Made by 15 year old winemaker’s boy Carlo de Vries and his father with carefully selected grapes from the Stellenbosch area. Cigar-box aromas and hints of eucalyptus and cloves. Stewed fruit on the palate follow through on the palate with dark plum finish. Age for up to 8 years.

FOOD PARTNERS

Steak, Leg of lamb with rosemary, Pasta with tomato sauce, Phutupap with tomato relish and boerewors

WOOD MATURATION

12 months French Oak, 100% new wood

ANALYSIS

• Alcohol: 13,56 %
• Sugar: 3.1 g/l
• pH: 3.6
• Total Acid: 5.4 g/l