51% Merlot / 49% Cabernet Sauvignon

Made by 15 year old winemaker’s boy Carlo de Vries, his 10 year old brother Andro de Vries and their father, Andrew with carefully selected grapes from the Stellenbosch area. This wine has a spicy nose with hinted blackcurrant, eucalyptus and cloves. Fruit cake palate, white pepper and delicate oak finish on the palate with a lingering finish. Good to enjoy now and will age well for up to 8 years.

FOOD PARTNERS

A well balanced wine for many foods, specially Spicy foods, Curry, Steak, Leg of lamb with rosemary, Pasta with tomato sauce.

WOOD MATURATION

12 months French Oak, 100% new wood

ANALYSIS

• Alcohol: 13.79 %
• Sugar: 3g/l
• pH: 3.79
• Total Acid: 5.4 g/l